British Strong Ale Recipe - Strong ale

Recipe Info

Recipe Image

Strong ale

by on
All Grain + Extract
30 Liter(s)
35 Liter(s)
60 min
75%
O a?ucar mascavo e o extrato adicionar no barril fermentador fermentar 14 dias a 20graus e 5 de matura??o

Fermentables

69% - Pilsen - UK
6
36
1
Mash
11% - Special B - BE
1
30
180
Mash
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
2% - Caramel/Crystal 10 - US
0.2
35
10
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Admiral
37.5
Pellet
Boil
60 min(s)
14.9
39.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong ale
British Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 243 per 12oz Calories
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