Cream Ale Recipe - DairyMooCow Ale

Recipe Info

Recipe Image

DairyMooCow Ale

by on
All Grain
2.6 Gallon(s)
3.75 Gallon(s)
60 min
65%
Brew in a Bag

Fermentables

70% - 2-Row - US
3.5
37
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
10% - Table Sugar - Sucrose - US
0.5
46
0
Late
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Liberty
0.6
Pellet
FirstWort
60 min(s)
4
20.1
Liberty
0.4
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Primary at 68 degrees for 1 week.
2.
Cold condition at 40 degrees for 10 days.
3.
Bottle as normal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DairyMooCow Ale
Cream Ale
  • 2.60 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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