Old Ale Recipe - Black Flag

Recipe Info

Recipe Image

Black Flag

by on
All Grain
16 Liter(s)
18.5 Liter(s)
30 min
78%
English dark old ale

Fermentables

80% - Maris Otter Pale - UK
3
38
3
Mash
3% - Chocolate - UK
0.1
34
425
Mash
3% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
7% - Lyle's Golden Syrup
0.25
40
3
Late
3% - Cara Malt - UK
0.1
35
17
Mash
3% - Black Malt - UK
0.1
28
500
Mash
3% - Flaked Barley - US
0.1
32
2
Mash

Hops

Magnum
15
Pellet
Boil
30 min(s)
13.5
22.9
East Kent Goldings
18
Pellet
Boil
10 min(s)
5
4.8
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Mangrove Jack's Empire Ale M15
73%

Other Stuff

Clarity Ferm
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Flag
Old Ale
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 25.3° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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