Apollo Ale Recipe

Recipe Info

Recipe Image

Apollo Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Apollo ale

Fermentables

67% - 2-Row - US
2
37
1
Mash
17% - Maris Otter Pale - UK
0.5
38
3
Mash
17% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
41.0
Apollo
0.07
Pellet
Boil
15 min(s)
20.5
10.1
Apollo
0.07
Pellet
Boil
10 min(s)
20.5
7.4
Apollo
0.07
Pellet
Boil
5 min(s)
20.5
4.0
Apollo
0.07
Pellet
Boil
1 min(s)
20.5
0.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.125
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Raise and Hold
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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