American IPA Recipe - Eldorado Amarillo Cascade Citra NEIPA

Recipe Info

Recipe Image

Eldorado Amarillo Cascade Citra NEIPA

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Flaked Oats - US, Flaked Corn - US, El Dorado Hops, Cascade Hops, Amarillo Hops, Citra Hops, Lallemand Brewing New England American East Coast Ale Yeast Homebrew Yeast.

Fermentables

56% - Maris Otter Pale
3
38
4
Mash
19% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Flaked Wheat - US
0.45
35
2
Mash
8% - Flaked Oats - US
0.45
37
1
Mash
8% - Flaked Corn - US
0.45
37
1
Mash

Hops

El Dorado
30
Pellet
Boil
75 min(s)
16
53.1
El Dorado
60
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0
Citra
25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Lallemand Brewing New England American East Coast Ale Yeast
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66 for 60 minutes
2.
Amarillo and Cascade after 4 days fermenting
3.
citra is added to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eldorado Amarillo Cascade Citra NEIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.008 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 235 per 12oz Calories
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