American Porter Recipe - Samuel Smith Taddy Porter

Recipe Info

Recipe Image

Samuel Smith Taddy Porter

by on
Extract
5 Gallon(s)
5.6 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Crystal 60L, American Black Patent, American Chocolate, Kent Golding Hops, Fuggles Hops.

Fermentables

75% - Light/Pale Malt Extract Syrup
6.5
36
5
Extract
12% - American Crystal 60L
1
34
60
Steep
9% - American Black Patent
0.75
26
127
Steep
4% - American Chocolate
0.375
34
127
Steep

Hops

Kent Golding
1.5
Pellet
Boil
60 min(s)
4.5
26.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.5
6.7
Kent Golding
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samuel Smith Taddy Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.000 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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