Winter Seasonal Beer Recipe - BIG RED ALE
Winter Seasonal Beer
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BIG RED ALE
by MOESBBQ on 8/4/2020
All Grain
115 Gallon(s)
120 Gallon(s)
90 min
90%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Rice Hulls - US, Chinook Hops, Centennial Hops, Hallertau Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Clove, Bitter Orange Peel.
8% - Caramel/Crystal 120 - US
5% - Caramel/Crystal 60 - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BIG RED ALE
Winter Seasonal Beer
-
115.00
Gallons
Liters
Batch Size
-
120.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.016
FG
-
75.8 IBU (tinseth)
Bitterness
-
1.38
BG:GU
-
12.7° SRM
Color
-
90%
Efficiency
-
4.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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