American IPA Recipe - Ginger Pale Ale

Recipe Info

Recipe Image

Ginger Pale Ale

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 45L - BE, Flaked Oats - US, Cane Sugar - US, Nugget Hops, Cascade Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Ginger.

This recipe was cloned from Ginger Pale Ale.

Fermentables

75% - 2-Row - US
6
37
1
Mash
12% - Cara 45L - BE
1
34
45
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Nugget
20.0006
Pellet
Boil
60 min(s)
13.3
21.3
Cascade
29.9994
Pellet
Boil
60 min(s)
5.8
13.9
Saaz
29.9994
Pellet
Boil
15 min(s)
3.8
4.5
Saaz
40.0011
Pellet
Boil
10 min(s)
3.8
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Ginger
0.3
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Pale Ale
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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