Imperial Stout Recipe - Chocolate Cherry Stout
Imperial Stout
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Chocolate Cherry Stout
by RedBaron97 on 8/4/2020
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
Age 6 months in Whiskey del Bac barrel
65% - Maris Otter Pale (UK)
8% - Caramel/Crystal 60 - US
8% - Munich - Light 10L - US
White Labs Burton Ale WLP023
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Cherry Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.103
OG
-
1.026
FG
-
69.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
365 per 12oz
Calories
Clone This Recipe
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