American Porter Recipe - Matilda Vanilla Porter

Recipe Info

Recipe Image

Matilda Vanilla Porter

by on
Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
50%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Crystal 60L - UK, Chocolate Malt - US, Cara Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Vanilla Porter.

Fermentables

71% - Dry Malt Extract - Amber
3.125
42
10
Extract
11% - Crystal 60L - UK
0.5
34
60
Steep
11% - Chocolate Malt - US
0.5
34
350
Steep
6% - Cara Malt - UK
0.25
35
17
Steep

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5.3
31.1
Willamette
0.25
Pellet
Boil
2 min(s)
5.3
0.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add beans to bourbon, age, and add with priming sugar
2.
https://www.greatlakesbrewing.com/uploads/Beer/WEB Profile Edmund Fitzgerald 2012.pdf

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matilda Vanilla Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.9 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 34.8° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

London Fog Sweet Stout

Sweet Stout
by double-d 2/15/2024 9:42:37 AM

BIAB Chocolate Porter

American Porter
by Butterywaffle 2/9/2024 7:23:44 AM

Dark zech

Czech Dark Lager
by Brewer 123714 1/29/2024 3:12:52 PM

Clone Of Porter

American Porter
by Brewer 123154 1/27/2024 11:56:56 PM
© 2024 by brewgr.com. All Rights Reserved.