Berliner Weisse Recipe - Kettle sour

Recipe Info

Recipe Image

Kettle sour

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Hallertau Hops, White labs WLP677 lactobacillus delbrueckii bacteria Homebrew Yeast.

Fermentables

57% - Pilsner - BE
4
36
2
Mash
43% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
3.6

Yeast

White labs WLP677 lactobacillus delbrueckii bacteria
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kettle sour
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 3.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 114 per 12oz Calories
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