American Lager Recipe - Premium Lager Zythos

Recipe Info

Recipe Image

Premium Lager Zythos

by on
All Grain
28 Liter(s)
18 Liter(s)
60 min
62%
Golden Promise = Viking Golden Ale Malt - Z Melano = Viking Red Ale Malt Spalter ao invés de Saaz

This recipe was cloned from APA RENAN.

Fermentables

82% - Pilsen - UK
5.1
36
1
Mash
16% - Golden Promise - UK
1
37
5
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
13.0
Spalter Select
30
Pellet
Boil
5 min(s)
4.8
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONAR 25 LITROS DE AGUA E AQUECER ATE 70C NO MANUAL
2.
COLOCAR OS MALTES
3.
INICIAR PROGRAMA AUTOM?TICO. DEIXAR A MOSTURA POR 90 MIN A 68C
4.
ESQUENTAR AGUA DA LAVAGEM A 77 C
5.
DEIXAR A MOSTURA POR 15 MIN A 77C
6.
LAVAR OS GRAOS.
7.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium Lager Zythos
American Lager
  • 28.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 135 per 12oz Calories
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