American Porter Recipe - Muddy Waters

Recipe Info

Recipe Image

Muddy Waters

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Crystal 45L - UK, Pale Chocolate - UK, Black Malt - UK, Flaked Barley - US, Melanoidin Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

60% - Maris Otter Pale - UK
3.5
38
3
Mash
13% - Munich Light - DE
0.75
37
6
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Black Malt - UK
0.25
28
500
Mash
4% - Flaked Barley - US
0.25
32
2
Mash
1% - Melanoidin Malt - US
0.05
37
27
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.5
18.0
Styrian Goldings
30
Pellet
Boil
30 min(s)
5.3
13.3
Fuggles
30
Pellet
Boil
10 min(s)
4.8
5.7
East Kent Goldings
10
Pellet
DryHop
3 day(s)
5.5
0.0
Styrian Goldings
10
Pellet
DryHop
3 day(s)
5.3
0.0
Fuggles
10
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muddy Waters
American Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.2° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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