Fruit and Spice Beer Recipe - Imperian pumpkin Ale

Recipe Info

Recipe Image

Imperian pumpkin Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Not as good as Liv's pumpkin so don't make again.

Fermentables

55% - Pale Ale - US
8
37
3
Mash
15% - Pilsner - US
2.25
34
1
Mash
14% - Wheat - US
2
39
1
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
3% - Vienna - US
0.5
36
4
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
2% - Chocolate - UK
0.33
34
425
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
32.9
Liberty
0.5
Pellet
Boil
30 min(s)
4
4.3
Liberty
0.5
Pellet
Boil
15 min(s)
4
2.8
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Pumpkin Fruit (1.8 lb can)
11.33
lb
Mash
Cinnamon
1
tsp
Boil
Nutmeg
1.5
tsp
Boil
Juniper berries or boughs
1.33
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Single infusion
Infusion
150
60 min

Special Instructions

1.
Cinnamon boil 10 minutes
2.
Nutmeg boil 10 minutes
3.
Bake pumpkin @ 325 for two hours. Peel skin cut up pumpkin and add to mash along with first OZ. hops.
4.
1 Vanilla bean insecondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperian pumpkin Ale
Fruit and Spice Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 253 per 12oz Calories
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