Belgian Dark Strong Ale Recipe - 1234 west 12

Recipe Info

Recipe Image

1234 west 12

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
belgian quad

Fermentables

14% - Munich - UK
2
37
9
Mash
11% - Abbey Malt - DE
1.5
33
23
Mash
56% - Pale Ale - BE
8
38
3
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
7% - Belgian Dark Candi Sugar - BE
1
36
90
Late
7% - Belgian Dark Candi Sugar - BE
1
36
180
Late

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9.6
33.0
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
4.5
5.6
Styrian Goldings
0.25
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
35 min
Saccharification Rest
Decoction
147
20 min
Saccharification Rest
Decoction
156
20 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Add last pound of Belgian Dark Candi Sugar at day 4 of Fermentation
2.
Add Maltodextrin at 5 minutes left in boil
3.
Alternative mash at 151-154 infusion, omit maltodextrine, add 1 lb of BE pale ale malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1234 west 12
Belgian Dark Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 38.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 268 per 12oz Calories
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