Cream Ale Recipe - Creme de la Cream Ale
Cream Ale
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Creme de la Cream Ale
by Markf19 on 8/2/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Lactose - Milk Sugar - US, Flaked Corn - US, Willamette Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Munich - Light 10L - US
8% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Creme de la Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.016
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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