Czech Pale Lager Recipe - Kick in the Pils

Recipe Info

Recipe Image

Kick in the Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Had to settle for Wyeast Pilsen Lager 2007, local home brew store was out of Czech Pils 2278.

Fermentables

83% - Pilsen - UK
10
36
1
Mash
8% - Munich Light - CA
1
34
10
Mash
8% - Vienna - UK
1
35
4
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.3
Hallertauer Aroma
1
Pellet
Boil
15 min(s)
7.5
11.9

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kick in the Pils
Czech Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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