American Porter Recipe - Smoked Porter 2020 - Beechwood Edition

Recipe Info

Recipe Image

Smoked Porter 2020 - Beechwood Edition

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
smoked porter attempt #1 2020 50/50 Base pale and beechwood malt

Fermentables

32% - Golden Promise - UK
4
37
3
Mash
32% - Smoked Malt - DE
4
37
3
Mash
16% - Dark Munich - DE
2
36
10
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Roasted Barley - BE
0.5
30
575
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
7.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter 2020 - Beechwood Edition
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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