American Wheat Beer Recipe - Rye Hophubris
American Wheat Beer
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Rye Hophubris
by BackyardHomeBrewers 4/20/2013
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Rye - US, Caramel/Crystal Malt - 60L, Cara-Pils/Dextrine, Barley, Flaked, Simcoe Hops, Chinook Hops, Citra Hops, American Ale (1056) Homebrew Yeast.
43% - American Two-row Pale
11% - Caramel/Crystal Malt - 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Rye Hophubris
American Wheat Beer
10.00
Gallons
Liters
Batch Size
11.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
97.1 IBU (brewgr)
Bitterness
1.39
BG:GU
13.2 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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