American Pale Ale Recipe - Kveiking Ale experimental
American Pale Ale
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Kveiking Ale experimental
by SB-Brewer on 8/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First bstch using Kevik yeast
44% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kveiking Ale experimental
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
167 per 12oz
Calories
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