Best Bitter Recipe - yeast starter

Recipe Info

Recipe Image

yeast starter

by on
All Grain
4.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Batch 1, good but a little heavy on the specialty malts. Strong graham cracker character and sweetness cut to .5 lb/each specialty malts, dropped .5 maris otter, added .15 victory

Fermentables

80% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
9% - Dark Munich - DE
0.5
36
10
Mash
3% - Victory Malt - US
0.15
34
28
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
37.9
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yeast starter
Best Bitter
  • 4.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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