Oatmeal Stout Recipe - Stout Trial Run
Oatmeal Stout
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Stout Trial Run
by Brewer 120590 on 8/1/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Flaked Oats - US, Chocolate - BE, Roasted Barley - US, Black Malt - US, Galena Hops, Willamette Hops, Ahtanum Hops, Summit Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Trial Run
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.025
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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