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Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by dcOlsson on 8/1/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 30 Liter(s)

Boil Size: 39 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Tettnang Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale.

Fermentables

91% - Pilsner - DE

lbkg 6.25

ppg 38

L 1

use Mash

2% - CaraMunich II - DE

lbkg 0.125

ppg 34

L 46

use Mash

4% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

4% - Melanoidin Malt - US

lbkg 0.25

ppg 37

L 20

use Mash

6.875 lb kg total fermentables

Hops

Magnum

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 11.7

Saaz

oz g 12

type Pellet

usage Boil

time 10 min(s)

AA 3.8

IBU 1.3

Tettnang

oz g 12

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 1.6

Tradition

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 6

IBU 3.0

46 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew Abbaye

attenuation 82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale

Belgian Blond Ale

30.00 Gallons Liters Batch Size
39.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.010 FG
17.6 IBU (tinseth) Bitterness
0.32 BG:GU
5.3° SRM Color
75% Efficiency
5.7% ABV Alcohol
180 per 12oz Calories

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