Weissbier Recipe - Half Wheat
Weissbier
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Half Wheat
by Brewer 121420 on 8/1/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Wheat - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast.
Wyeast German Wheat 3333
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
8.1 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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