American Brown Ale Recipe - Russet Ale

Recipe Info

Recipe Image

Russet Ale

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Crystal 30L - UK, Roasted Barley - UK, Cascade Hops, Falconer's Flight Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
0.99
38
3
Mash
5% - CaraRed - DE
0.055
35
20
Mash
5% - Crystal 30L - UK
0.055
34
30
Mash
5% - Roasted Barley - UK
0.055
29
550
Mash

Hops

Cascade
11
Pellet
Boil
60 min(s)
3.9
21.7
Falconer's Flight
5.5
Pellet
Boil
5 min(s)
10.5
5.8
Falconer's Flight
5.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Clarity Ferm
0.22
ml
Primary
Irish Moss
0.1375
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russet Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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