Fruit Bazooka Hazy IPA Recipe

Recipe Info

Recipe Image

Fruit Bazooka Hazy IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Azacca Hops, Citra Hops, Ekuanot Hops, Mosaic Hops, Imperial Kveiking Ale Homebrew Yeast.

Fermentables

78% - Pilsner - US
10.5
34
1
Extract
11% - Flaked Oats - US
1.5
37
1
Mash
11% - White Wheat - US
1.5
40
2
Mash

Hops

Azacca
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
3
Pellet
Boil
60 min(s)
0
0.0
Mosaic
1
Pellet
Boil
60 min(s)
12.7
34.1

Yeast

Imperial Kveiking Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Bazooka Hazy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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