Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar, Pale Ale - BE, Munich Light - DE, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, Tettnang Hops, WLP644 Saccharomyces "bruxellensis" Trois Homebrew Yeast.

Fermentables

47% - Pilsner - BE
10
36
2
Mash
9% - Cane Sugar
2
46
0
Late
23% - Pale Ale - BE
5
38
3
Mash
12% - Munich Light - DE
2.5
37
6
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
9.1
Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
2.2
Tettnang
1
Pellet
Boil
60 min(s)
4.5
7.4
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

WLP644 Saccharomyces "bruxellensis" Trois
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 220 per 12oz Calories
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