Double IPA Recipe - Whippoorwill Double IPA

Recipe Info

Recipe Image

Whippoorwill Double IPA

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
85%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Honey - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Cascade Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Sacrificial Yeast Packet as Nutrient.

This recipe was cloned from Hop on Yer Bike White IPA.

Fermentables

14% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
5% - Honey - US
0.1
35
1
Late
54% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
27% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Cascade
0.3
Pellet
Boil
5 min(s)
5.8
5.0
Citra
0.25
Pellet
Boil
2 min(s)
13
4.0
Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
54.8

Yeast

Fermentis Safale US-05
87%

Other Stuff

Irish Moss
0.25
tsp
Boil
Sacrificial Yeast Packet as Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whippoorwill Double IPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 63.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.8° SRM Color
  • 85% Efficiency
  • 9.1% ABV Alcohol
  • 275 per 12oz Calories
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