Nectar of the Dogs Recipe

Recipe Info

Recipe Image

Nectar of the Dogs

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, Pale Wheat - CA, Honey Malt - CA, Malted Oats - US, Columbus Hops, Motueka Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - Pilsner - US
8
34
1
Mash
40% - Pale 2-Row - CA
8
36
1
Mash
5% - Pale Wheat - CA
1
36
2
Mash
2% - Honey Malt - CA
0.375
37
25
Mash
13% - Malted Oats - US
2.5
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
17.4
Motueka
3.5
Pellet
FlameOut
0 min(s)
7
0.0
El Dorado
2.5
Pellet
FlameOut
0 min(s)
16
0.0
Motueka
3.5
Pellet
DryHop
2 day(s)
7
0.0
El Dorado
2.5
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154F 68F
2.
8 gyp, 4 cal chl
3.
dry hop stays in entire time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectar of the Dogs
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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