This recipe has been brewed 1 time(s)
Brew Session: Donnie Blonde
ctorx
3/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Boil:I used 1.7 gallons as boil off and came up short ... need to bump this back up to 1.8 next batch.Fermentation03/31/2015: Started dry hopping, new technique. I ground up the pellets into powder and will be adding 1/5 ounce each day for five days.04/03/2015: Got impatient, added the last two hop additions on day 4.04/03/2015: Moved to Fridge at EOD to cold crash.04/07/2015: Transferred to keg. Was sick as a dog, so cold crashed longer then planned.
Recipe Facts
Donnie Blonde
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 8.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.006 FG
- 27.7 IBU (brewgr) Bitterness
- 0.58 BG:GU
- 5.3° SRM Color
- 78% Efficiency
- 5.3% ABV Alcohol
- 155 per 12oz Calories
