Strong Bitter Recipe - Clone Of Peach Cobbler Cream Ale

Recipe Info

Recipe Image

Clone Of Peach Cobbler Cream Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Honey - US, Crystal Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Peach Cobbler Cream Ale.

Fermentables

54% - Pilsner - US
7
34
1
Steep
31% - Munich - UK
4
37
9
Mash
15% - Honey - US
2
35
1
Late

Hops

Crystal
2
Pellet
Boil
70 min(s)
4.5
32.7

Yeast

Wyeast German Ale 1007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peach Cobbler Cream Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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