Doppelbock Recipe - Clone Of Teriyaki
Doppelbock
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Clone Of Teriyaki
by Brewer 121546 on 7/30/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Vienna - US, Brown Rice Syrup
- US, Bohemian Pilsner - DE, Corn Sugar (Dextrose) - US, Dark Brown Sugar - US, Mt. Hood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Ginger, Soy Sauce, Garlic.
This recipe was cloned from Teriyaki.
8% - Brown Rice Syrup
- US
58% - Bohemian Pilsner - DE
8% - Corn Sugar (Dextrose) - US
8% - Dark Brown Sugar - US
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Teriyaki
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.017
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
8.7° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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