Clone Of Nepal Honey Ale Recipe

Recipe Info

Recipe Image

Clone Of Nepal Honey Ale

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Biscuit Malt - BE, Crystal 60L - CA, Pale 2-Row - US, Maris Otter Pale - UK, East Kent Goldings Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Nepal Honey Ale.

Fermentables

8% - Honey - US
0.5991
35
1
Late
4% - Biscuit Malt - BE
0.2996
36
23
Mash
6% - Crystal 60L - CA
0.4494
34
60
Mash
65% - Pale 2-Row - US
4.7931
37
1
Mash
16% - Maris Otter Pale - UK
1.1983
38
3
Mash

Hops

East Kent Goldings
56.1684
Pellet
Boil
60 min(s)
5.5
26.4
Fuggles
56.1684
Pellet
Boil
60 min(s)
4.8
23.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nepal Honey Ale
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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