American Stout Recipe - Hathor

Recipe Info

Recipe Image

Hathor

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
A chocolate milk stout named for the Egyptian cow goddess Hathor.

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
7% - Roasted Barley - US
1
25
300
Mash
5% - Munich - UK
0.75
37
9
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.4
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 lb. of lactose with 15 mins left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hathor
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 41.9° SRM Color
  • 63% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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