Irish Red Ale Recipe - Clone Of Stella's Red Headed Banshee

Recipe Info

Recipe Image

Clone Of Stella's Red Headed Banshee

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Roasted Barley - US, CaraMunich - BE, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella's Red Headed Banshee.

Fermentables

79% - 2-Row - US
4.7452
36
2
Mash
18% - Caramel/Crystal 30 - US
1.0545
35
30
Mash
2% - Roasted Barley - US
0.0988
25
300
Mash
2% - CaraMunich - BE
0.0988
34
56
Mash

Hops

Goldings
32.9522
Pellet
Boil
60 min(s)
5
19.3
Goldings
16.4761
Pellet
Boil
5 min(s)
5
1.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1.1624
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add all grains to mash tun.
2.
Add 4 gal water @163 to be at 152.5 appx mash for 1 hr
3.
Sparge 4.5 gal water @ 180F to get 165.5F Mash for 15min
4.
Should get appx 6.5 gal of wort. Heat till boiling 60 min boil
5.
1st sign of boiling add 1oz KG hops (goldings) 60 min
6.
Irish Moss 15 min
7.
.50oz KG (goldings) 5 min
8.
cool wort to 78F pitch yeast
9.
Fermentation 1 week
10.
2nd Fermentation 1 week
11.
Bottle 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella's Red Headed Banshee
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 21.2 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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