Double IPA Recipe - Variant p Imp

Recipe Info

Recipe Image

Variant p Imp

by on
All Grain
11 Liter(s)
16 Liter(s)
70 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Columbus Hops, Simcoe Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
2.5
37
3
Mash
18% - 2-Row - US
0.7
37
1
Mash
15% - Caramel/Crystal 10 - US
0.6
35
10
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Columbus
22
Pellet
Boil
70 min(s)
14.8
73.6
Simcoe
19
Pellet
Boil
10 min(s)
11.4
17.2
Simcoe
25
Pellet
FlameOut
0 min(s)
11.4
0.0
Willamette
25
Pellet
FlameOut
0 min(s)
4.9
0.0
Willamette
25
Pellet
DryHop
4 day(s)
4.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Variant p Imp
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 90.8 IBU (brewgr) Bitterness
  • 1.12 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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