American Pale Ale Recipe - Mirror Pond Pale Clone

Recipe Info

Recipe Image

Mirror Pond Pale Clone

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
can use any yeast listed below

Fermentables

62% - Dry Malt Extract - Light - US
5
45
8
Extract
25% - American Two-row Pale
2
37
1
Mash
12% - Caramel/Crystal Malt - 20L
1
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
20.5
Cascade
1
Pellet
Boil
15 min(s)
5.5
10.2
Cascade
1.5
Pellet
Boil
1 min(s)
5.5
1.3

Yeast

American Ale (1056)
75%
White Labs California Ale WLP001
70%
Fermentis US-05
78%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mirror Pond Pale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 32.1 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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