Hazy Pale Ale - Double Batch Recipe

Recipe Info

Recipe Image

Hazy Pale Ale - Double Batch

by on
All Grain
12.5 Gallon(s)
14.5 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chit Malt, Golden Naked Oats - UK, Flaked Oats - US, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
19
37
1
Mash
8% - Chit Malt
2
1
2
Mash
16% - Golden Naked Oats - UK
4
33
10
Mash
0% - Flaked Oats - US
0
37
1
Mash

Hops

Citra
1.5
Pellet
Boil
5 min(s)
12
5.2
Galaxy
1.5
Pellet
Boil
5 min(s)
14.2
6.1
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
4
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
4.5
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
4.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add 7-8g calcium chloride and 2g gypsum per 5 gallons of water
2.
Add 9ml lactic acid to mash
3.
Whirl pool hops add at 175 degrees
4.
Add first dry hop when gravity is around 1.030
5.
Cold crash for two days after fermentation is complete
6.
Add second dry hop to kegs
7.
Collected 13.5 gallons and added extra gallon to boil kettle as it boiled down

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale - Double Batch
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 83% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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