American Pale Ale Recipe - LobstaClaw Hazy NEIPA
American Pale Ale
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LobstaClaw Hazy NEIPA
by Chu 7/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Citra Hops, Falconer's Flight Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast.
A.G. Clone Of Lavach Shutdown Orange Hazy Session .
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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LobstaClaw Hazy NEIPA
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
23.4 IBU (tinseth)
Bitterness
0.44
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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