Imperial Stout Recipe - Pimp stout
Imperial Stout
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Pimp stout
by NAARP on 7/29/2020
All Grain
9 Gallon(s)
10 Gallon(s)
90 min
78%
Imperial Stout
This recipe was cloned from Imperial Vanilla-Whiskey Porter.
4% - Dark Crystal 80L - UK
No mash steps in this recipe
instead of 7 and 7. we do 6 and 6
Tasting Notes (0)
There aren't any tasting notes logged yet
Pimp stout
Imperial Stout
-
9.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.020
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
46.9° SRM
Color
-
78%
Efficiency
-
7.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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