New World Rye Extract Version Recipe

Recipe Info

Recipe Image

New World Rye Extract Version

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
RyePA using Australian Hops. 2oz at end boil, may not dry hop

Fermentables

76% - Dry Malt Extract - Extra Light - US
8
44
3
Extract
14% - Rye - US
1.5
37
3
Steep
5% - Crystal 20L - US
0.5
0
20
Steep
5% - cara munich malt
0.5
0
3
Steep

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
41.1
Equinox
1
Pellet
Boil
20 min(s)
14.7
25.7
Galaxy
0
Pellet
FlameOut
0 min(s)
14.2
0.0
Equinox
0
Pellet
FlameOut
0 min(s)
14.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New World Rye Extract Version
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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