Experimental Beer Recipe - Limesicle

Recipe Info

Recipe Image

Limesicle

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
73%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Extract, Limes.

Fermentables

77% - Pale 2-Row - CA
10
36
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Motueka
1.5
Pellet
Boil
10 min(s)
7
11.7
Motueka
2
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
3
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
3
tsp
Bottle
Limes
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limesicle
Experimental Beer
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.8° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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