Belgian Dubbel Recipe - Dubbs for Spencer

Recipe Info

Recipe Image

Dubbs for Spencer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Syrup - BE , Munich - Light 10L - US, CaraRed - DE, Pale 2-Row - CA, Hallertau Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

40% - Pilsner - US
3
34
1
Mash
7% - Belgian Dark Candi Syrup - BE
0.5
32
80
Mash
7% - Munich - Light 10L - US
0.5
35
10
Mash
7% - CaraRed - DE
0.5
32
80
Mash
40% - Pale 2-Row - CA
3
36
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
12.5
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbs for Spencer
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 218 per 12oz Calories
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