Runcible IPA Recipe

Recipe Info

Recipe Image

Runcible IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Balanced IPA

Fermentables

13% - Crystal 15L - UK
1
34
15
Mash
42% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
6% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
9.8
26.2
Centennial
1
Pellet
Boil
25 min(s)
7.5
18.6
Amarillo
1
Pellet
Boil
15 min(s)
9
15.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.2
Citra
1
Pellet
Boil
5 min(s)
12
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Runcible IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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