Weissbier Recipe - Palace Pour

Recipe Info

Recipe Image

Palace Pour

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Munich - UK, Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Mosaic Hops, Sterling Hops, Wyeast German Wheat 3333 Homebrew Yeast, Raspberry Puree, blueberry puree.

This recipe was cloned from Weize N Witty.

Fermentables

41% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
6% - Munich - UK
0.5
37
9
Steep
41% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
12% - Carapils - Dextrine Malt - US
1
33
1
Steep

Hops

Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Sterling
0.5
Pellet
Boil
30 min(s)
7.5
10.8

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Raspberry Puree
1
lb
Secondary
blueberry puree
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Palace Pour
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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