Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Based on B-Cup Belgian from BrUcrafter

Fermentables

75% - Pilsner - BE
1.75
36
2
Mash
14% - Bonlander Munich - US
0.3333
36
10
Mash
11% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

East Kent Goldings
0.1667
Pellet
FirstWort
60 min(s)
5.5
14.9
East Kent Goldings
0.0833
Pellet
Boil
30 min(s)
5.5
5.7

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F for 60 minutes

Tasting Notes (1)

PhilboBaggins

Tasted on 11/12/2020 by PhilboBaggins

Notes:

Tasted young, but still came out very good. Good malty-bready flavor with notes of clove (from the yeast). Banana flavor was very minor, more notes of spiced banana bread. Overall a great, easy-drinking beer.

Recipe Facts

Belgian Blond Ale
Belgian Blond Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 227 per 12oz Calories
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