Weissbier Recipe - Weize N Witty

Recipe Info

Recipe Image

Weize N Witty

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Munich - UK, Carapils - Dextrine Malt - US, Pale Wheat - CA, Saphir Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Tangerine Peel.

Fermentables

41% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
41% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
6% - Munich - UK
0.5
37
9
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Pale Wheat - CA
0.5
36
2
Steep

Hops

Saphir
1
Pellet
FirstWort
60 min(s)
3.3
12.4
Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Tangerine Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weize N Witty
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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