Oatmeal Stout Recipe - Oatmeal stout experiment

Recipe Info

Recipe Image

Oatmeal stout experiment

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Crystal 60L - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Cocoa nibs.

Fermentables

77% - Maris Otter Pale - UK
1
38
3
Mash
12% - Flaked Oats - US
0.15
37
1
Mash
6% - Chocolate - UK
0.075
34
425
Mash
5% - Crystal 60L - UK
0.07
34
60
Mash

Hops

East Kent Goldings
13
Pellet
Boil
60 min(s)
5.5
33.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cocoa nibs
19
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout experiment
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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