American IPA Recipe - 2020 West Coast Summer IPA

Recipe Info

Recipe Image

2020 West Coast Summer IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Hoppy West coast NE-IPA Hybrid with Citrus and Pine

This recipe was cloned from 2017 IPA - WIP.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Vienna - DE
1
37
4
Mash
6% - Dark Munich - DE
1
36
10
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.7
Simcoe
1
Pellet
Boil
5 min(s)
13
6.8
Amarillo
1
Pellet
Boil
5 min(s)
9
4.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Imperial Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Whirlpool Additions at 170F (Stop Chiller for 20M)
4.
1 tsp Calcium Chloride to (RO) Sparge Water

Tasting Notes (1)

Astroman

Tasted on 8/18/2020 by Astroman

Notes:

3 1/2 Stars. Pretty good hybrid West-Coast Hazy hybrid. More bitter than a NEIPA. After a week, beer started to clear but still relatively hazy. Hop bite mellowed out. Should continue to improve.

Recipe Facts

2020 West Coast Summer IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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