American Stout Recipe - Clone Of Chocolate Raspberry Stout

Recipe Info

Recipe Image

Clone Of Chocolate Raspberry Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Flaked Barley - US, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Unsweetened cocoa powder, Frozen raspberries.

This recipe was cloned from Chocolate Cherry Porter.

Fermentables

70% - 2-Row - US
8
37
1
Mash
17% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Midnight Wheat - US
0.75
32
549
Mash
7% - Flaked Barley - US
0.75
32
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Unsweetened cocoa powder
4
tbsp
FlameOut
Frozen raspberries
3
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Raspberry Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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